Love, Love, Love this recipe!!!!! Pulled this from Taste of Home cookbook. Cooked this last night for dinner and it is a winner! This is perfect for cool evenings like we have had the last couple of nights. Very warm and filling recipe. Hope you enjoy it as much as we did!!!!
1/2 pound ground beef
1 can cheddar cheese soup undiluted
1-3/4 cups milk
1 cup frozen shredded hash brown potatoes
1 can (4 oz) chopped green chilies
1 TBS taco seasoning
1 TBS dried minced onion
1/2 tsp chili powder
(coarsely crushed corn chips, shredded Monterey Jack cheese and chopped green onions, optional)
In a largesaucepan, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, potatoes, chilies, taco seasoning, onion and chili powder until blended. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes or until heated through. Garnish with corn chips and green onions if desired. Yummy yummy!!!!
"And thats whats delectable for dinner tonight, ENJOY!"
made this last weekend and it was great - thanks again!
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