This was a yummy heart healthy meal I found on the internet that looked worth trying! I even used a 55% less sodium spaghetti sauce which made it even more heart friendly for those watching that kind of thing, there are many ways to make a dish like this healthier for you! :) I think I would of used a little fresh parmesean cheese on top next time rather than only mozzarella for a little more flavor. It was quite yummy and I would for sure make it again.
A sweet friend of mine told me I should start selling my meals to those who were interested in a homemade meal ready to go and delivered to you. If you are at all interested let me know and I will get a menu out to you. Thanks for all of ya'lls support!
Spinach Lasagna is Whats Delectable for Dinner Tonight!!! CHEERS!
Ingredients
1 pound lean ground beef (90% lean)
1 medium onion, chopped
2 jars (26 ounces each) meatless spaghetti sauce
4 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups ricotta cheese
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
9 no-cook lasagna noodles
Directions
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Stir in the spaghetti sauce, garlic, basil and oregano.
Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a large bowl, combine the spinach, ricotta and 1 cup mozzarella cheese until combined.
Spread 1-1/2 cups meat sauce into a greased 13-in. x 9-in. baking dish.
Top with three noodles.
Spread 1-1/2 cups sauce to edges of noodles.
Top with half of the spinach mixture.
Repeat layers. Top with remaining noodles, sauce and remaining mozzarella cheese.
Cover and bake at 375° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before cutting. Yield: 12 servings.
