August 25, 2009 Chicken with Creamy Mushroom Sauce over Bowtie

Okay back in the kitchen tonight for a yummy chicken with a mushroom wine sauce dish. Never made this before until tonight, but Lance says it is a "Winner Winner Chicken Dinner!!!!!" I guess that says it all! :) I served this over bowtie pasta but you could use any pasta or rice for that matter. Enjoy!

Chicken with Creamy Mushroom Sauce Recipe

4 boneless skinless chicken breast halves
1-2 TBS butter
1 can condensed cream of mushroom soup (undiluted)
1 cup of sour cream
1 can mushroom stems and pieces drained
1/4 cup white wine or chicken broth, (I recommend used a white cooking wine, it gave it a GREAT flavor)
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
Hot cooked pasta or rice to serve over
Sliced almonds for topping, (optional)

Preheat oven to 375
In a large skillet, brown chicken on both sides in the butter;drain.


Place in a greased 11-in.x7-in.x2-in. baking dish.


In a large bowl, combine soup, sour cream, mushrooms, wine, garlic powder, salt and pepper;

Pour over chicken.



Bake uncovered at 375 for 20 minutes or until meat juices run clear.

Serve chicken and sauce over pasta or rice. Sprinkle with almonds if desired.


And that's whats "Delectable for Dinner" this evening!
CHEERS!