So Im going out of town tonight for the weekend, therefore will not be in my kitchen to add any delectable dinners!!!! :) However today I kept thinking about how ironic it was that yesterday I had no lemon juice on hand but had apple cider vinegar on hand, and read I could use that as a sub. That got me thinking, what else could you easily sub for things you didnt have on hand in the middle of a bind? Read about some today in my same reference and thought I would share some with you. Some are very interesting and useful!!!! CHEERS till next time!
When you need:
(Adjust measurements according to your recipe)
(1 tsp) Baking Powder SUB WITH- 1/2 tsp cream of tarter plus 1/4 tsp baking soda.
(1 Cup) Buttermilk SUB WITH- 1 TBS lemon juice or vinegar plus enough milk to measure 1 cup. let stand 5 minutes.
(1 Cup) Cream, Half and Half SUB WITH- 1 TBS melted butter plus enough whole milk to measure 1 cup.
(1 clove) Garlic SUB WITH- 1/8 tsp garlic powder
(1 Cup) Light Corn Syrup SUB WITH- 1 cup sugar plus 1/4 cup water
(1 Cup) Honey SUB WITH- 1-1/4 cups sugar plus 1/4 cup water
(1 tsp) Lemon juice SUB WITH- 1/4 tsp cider vinegar
(1 Cup) Self Rising Flour SUB WITH- 1 Cup all-purpose flour plus 1 tsp baking powder, 1/2 tsp salt and 1/4 tsp baking soda
(1 Cup) Sugar SUB WITH- 1 cup packed brown sugar
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