Shrimp Chowder

Yummy Creamy Oh So Good!
Was looking for a quick shrimp soup and came across this little recipe on my AllRecipes app. Enjoy it!

Shrimp Chowder

• 1/2 cup sliced celery
• 1/3 cup finely diced onion
• 2 tablespoons margarine
• 1 (8 ounce) package cream cheese, diced "I used light cream cheese"
• 1 cup milk
• 1 1/2 cups cubed potatoes "I used about 2 potatoes"
• 1/2 pound frozen cooked shrimp, thawed and drained "Tweeked this a bit and used fresh steamed shrimp from Publix and had them steam it with old bay for some extra flavor for the soup."
• 3 tablespoons dry white wine 
• 1/2 teaspoon salt

Directions

1. In a large stock pot saute celery and onions in margarine.
2. Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.
3. Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.