Yummy Creamy Oh So Good!
Was looking for a quick shrimp soup and came across this little recipe on my AllRecipes app. Enjoy it!
Shrimp Chowder
- 1/2 cup sliced celery
- 1/3 cup finely diced onion
- 2 tablespoons margarine
- 1 (8 ounce) package cream cheese, diced "I used light cream cheese"
- 1 cup milk
- 1 1/2 cups cubed potatoes "I used about 2 potatoes"
- 1/2 pound frozen cooked shrimp, thawed and drained "Tweeked this a bit and used fresh steamed shrimp from Publix and had them steam it with old bay for some extra flavor for the soup."
- 3 tablespoons dry white wine
- 1/2 teaspoon salt
Directions
- In a large stock pot saute celery and onions in margarine.
- Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.
- Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.
