He says my Crudo came out exactly like Old Post Office. I hope he was pleased and not just being a sweet husband with a sweet comment about my cooking! :) No, I really enjoyed cooking this and it was quite delectable I must agree! ENJOY!
Ingredients for Chicken Marsala
1/4 cup all-purpose flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine
1/4 cup cooking sherry
Directions
1.In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
2.In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown.
Turn over chicken pieces, and add mushrooms.
Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Pasta Crudo Recipe
Pasta Crudo Recipe (2 servings):
Boil water
Add 1 c. pasta, cook until al dente.
Meanwhile, chop:
2 tomatoes
3 sprigs of basil
2 cloves garlic
And combine with:
A drizzle of olive oil
A pinch of salt
When the pasta is done cooking, drain and toss with tomatoes.
Stir in:
1/2 cup shredded mozzarella cheese
2 T shredded parmesan cheese
Optional:
Top with toasted pine nuts.
Tastes great hot, cold, or at room temperature
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