This is a very easy and VERY tasty lunch or simple dinner to put together that can feed about 6. I think next time I might use sour cream with the salsa rather than the cream cheese, but it was still very good. Hope you enjoy as much as we did.!
Ingredients
1 pound ground beef
1 loaf (1 pound) unsliced Italian bread
4 ounces cream cheese, softened
1/2 cup salsa
2 tablespoons taco seasoning
1 cup shredded lettuce
1 large tomato, sliced
6 slices American cheese
Directions
In a large skillet, cook beef over medium heat until no longer pink. Meanwhile, cut bread in half lengthwise; hollow out top and bottom of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). In a small bowl, beat cream cheese and salsa until blended. Spread inside bread shell; set aside.
Drain beef. Stir in taco seasoning. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Replace bread top. Yield: 6 servings.
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