This is a favorite of Lances. It is so quick and easy and has such a yummy taste!!!! This is a Taste of Home recipe that someone submitted. You will love it as much as we do!!!! (Hey look no cheese in this receipe!!!! :) Thats for my close cooking buddies, they know what this means!!! :)
ENJOY!
Ingredients
3 eggs
Dash pepper
3 tablespoons vegetable oil, divided
1 pound ground beef, cooked and drained
2 cups cooked long grain rice
2 small onions, chopped
3 tablespoons soy sauce
1 teaspoon sugar
Directions
In a large bowl, beat eggs and pepper until blended.
In a large skillet, heat 1 tablespoon oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath.
When eggs are completely cooked, remove from the skillet; cut into strips; return to pan. Stir in the remaining ingredients.
Cook and stir over medium-low heat in remaining oil for 5 minutes or until heated through. Yield: 6 servings.
If you're using cold leftover rice in Beef Fried Rice, let it come to room temperature before adding it to the skillet so it doesn't cool down the other ingredients.
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