White Bean Chicken Chili

This is a soup I have been making for years. It is a top favorite!!!! Hope you like it as much as we do!

Ingredients
1 lb. of chicken cut up, or 2 cans of cooked chicken, drained (I use the canned chicken and it is just as yummy and a lot less time consuming!)
1 medium onion, chopped
1-1/2 teaspoons garlic powder
1 tablespoon canola oil
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
2 cans (4 ounces each) chopped green chilies
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup (8 ounces) sour cream
1/2 cup heavy whipping cream

Directions
In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink(if you are using canned chicken just cook long enough to get onions soft).


Add the beans, broth, chilies and seasonings.


Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
Remove from the heat; stir in sour cream and cream.

Have a taste tester on hand in the kitchen!!! (Just kidding she was pretending!)


Whooo this is sooooo good!